In Conversation with Café Arpan

In Conversation with Café Arpan

Picture : Café Arpan Family [Photo Credit: Brinston & Dylan]
We are back in our latest Wall of Fame series featuring a café with a unique experience. This time we are delighted to be featuring Café Arpan.

Website: www.yashcharitabletrust.org)

Facebook: https://www.facebook.com/yashcharitabletrust/ + https://www.facebook.com/cafearpan/

Instagram: https://www.instagram.com/yashcharitabletrust/ + https://www.instagram.com/cafearpan/

Yash Charitable Trust (YCT) is a Mumbai-based public charitable organization founded in 2014 by Dr. Sushama Nagarkar; its vision is that persons with developmental and Intellectual Disabilities (PwIDDs) like Autism, Downs’ syndrome, Cerebral Palsy, etc. will live and work in the community of their choice with dignity and self-respect.

Picture : Dr. Sushama Nagarkar & Ms. Aarti

Since its inception, YCT’s mission has been to enhance the quality of life of our beneficiaries (PwIDDs) through inclusive community-based activities which assist them in becoming more responsible and productive members of society.

 

 

 

 

 

Picture : Café Arpan (Exterior 2020)

 

 

We attempted to address the problem of livelihood primarily by training and offering supported employment at two of our flagship programs – Café Arpan and Arpan Food Services. These opportunities are inclusive in nature, create natural friendships and community involvement leading to an enhanced quality of life. Additionally, we also run weekly therapeutic enrichment activities and community-based initiatives.

Q. Share with us your journey of establishing “Café Arpan”?

Our first supported employment initiative – Arpan Dabba Service was set up in 2015. Over the next 3 years, the team expanded, the work-load grew but our physical space didn’t. As we could not accommodate more people who wanted to join, it was time to expand. While doing our research, we came across a heart-warming story of a family-based in the Philippines who started The Puzzle Café. They started it so that one of their adult children – a person with autism – has a place to work. The one thing missing with our Dabba service was customer interaction. We wanted our team members to engage face-to-face with their customers. And so the idea of Café Arpan was conceived.

Picture : Ms. Aarti Nagarkar Greeting at Café Arpan Entrance [Photo Credit: Koumudi Chouhan]

We started by raising sufficient funds, reaching out to professional resources within our networks to help with the interiors, the menu, the branding, and training. It was challenging to find a suitable location but we were fortunate enough not just to find an ideal location but wonderful landlords who believed in our cause. The whole set-up took six months during which we procured all our necessary permits, set up a training schedule, and prepared to open doors to the first café in the city that only employs PwIDDs.

Café Arpan was inaugurated on August 2, 2018, and since then has matured and found a niche space within the F&B industry. It is an all-inclusive space open to anyone and everyone. We operate 6 days of the week, have a fun menu of quirky dishes and we guarantee a feel good-vibe as soon as you enter. Our hope is that others will feel inspired by our story and start their own supported employment enterprise within their own community.

Picture : Café Arpan – Flower Wall (Interior)

Q. What is a typical day at “Café Arpan”?  

Café Arpan operates Tuesday to Sunday from 11 am to 8 pm. The team members (our PwIDDs), work in two shifts. The first shift is responsible for opening and setting up the café while the second shift takes on the role of closing for the day. Some of their daily tasks include – checking inventory, preparing the tables with certain fixed items (tissues, sugar sachets, water jug, etc.), prepping the vegetables and/or sauces required and some members even go to the bank to deposit the previous day’s earnings.

 

 

 

Picture : Café Arpan Family [Photo Credit: Brinston & Dylan]

Our team members are all salaried employees and are paid a salary commensurate with the hours they work. All of them follow our HR protocols, clock-in and out of our attendance system, have fixed responsibilities and job goals, and are accountable for their actions just like the rest of the working population.

Q. Who are the team members at “Café Arpan”?

The Café Arpan team comprises persons with developmental and intellectual disabilities (PwIDDs). Of the 32 beneficiaries we have at YCT, 18 adults (between the age group of 22 and 50) currently work at the café and back-end kitchen. In addition to our special team, we have a café manager and two support staff in the kitchen that helps run and manage the daily operations of the café.

Picture : http://YCT Team 2019 [Photo Credit: Brinston & Dylan]

Q. What are some of the training skills provided to your employees?

The training provided to our team members before Café Arpan was launched was simple and basic. Job roles were assigned to our team based on their strengths, skills, and mainly their choice. For example, my cousin Aarti and her friend Abuli are very social and love meeting and talking to people; they are assigned as greeters and servers; Aaron and Pratibha love to cook and follow recipes – they are now chefs at our kitchen and can prepare anything off the menu with minimal supervision.

Picture : Café Arpan’s Food [Photo Credit: Puja Shenoi]

We encouraged everyone to think of the café as their home and how they would welcome and treat any guest that visited. For the first year of Café Arpan, our PwIDDS were trained on the job. Subsequently, many more people came forward wanting to join YCT and the number of beneficiaries grew rapidly. Training on the job was no longer a viable option. In 2019, space was rented dedicated to skilling and training and called the Skill Development Centre (SDC). YCT now has a curriculum that focuses on the hard skills required in the F&B space as well as a soft skills component that gears the adults to develop many of the skills required in a workplace: interpersonal communication, grooming, and personal hygiene, time management, developing personal responsibility, taking instructions from supervisors and so on.

Picture : Ms. Pratibha Kamath with her Sandwiches [Photo Credit: Rema Choudhary]
Picture : Chef Aaron Colaco preparing our special Pasta a la Arpan [Photo Credit: Koumdudi Chouhan]

Q. What has been the feedback of customers visiting “Café Arpan”?

Since Café Arpan was officially launched back in August 2018, we have been showered with positive feedback and overwhelming support. We officially went viral for the first few months! The team was ecstatic at being able to interact and serve every kind of customer that walked in. The menu was simple but special – made with lots of love – food that’s good for the tummy but also the soul. More than anything else, customers loved the ambiance, the feel-good vibe and always complimented our team members for making everyone feel warm and special.

Café Arpan is a first of its kind in the city and therefore we have had many customers visit out of plain curiosity. Our story has been shared across all media platforms (TV, print, radio, social media) bringing customers from across the city, the country, and a fair few international travelers as well.

Picture: Chef Sanjeev Kapoor Visits Café Arpan with his family (he’s been a supporter of our work since we began)
Picture: Ms. Kiran Rao Visits Café Arpan (she was at our launch as our special guest – she came back again with her son)

The lockdown and pandemic have definitely impacted our sales; however, the customers who are comfortable visiting are still overtly positive in their feedback and continue to embrace our efforts and whole-heartedly supporting our vision and mission. We hope that Cafe Arpan serves as an example of endless possibilities and perhaps one day inspires another family, individual, or group to start something in their own community.

Q. What are the future plans for “Café Arpan”? 

When we first opened Café Arpan in 2018, we did not know how the community and city at large would respond. In the two years of running the café, we have proven that our model works – that PwIDDs can work in a supported environment with dignity and respect. With training, guidance, and support, we have seen the impact that our work has made on the lives of our beneficiaries, their families, and all our stakeholders. Running a food business in a competitive market like Mumbai will always be challenging. But we believe that our work is replicable.

However, since Covid-19 changed the way the world functions, our plans have adapted and will be stretched out over the next 3 years. In January 2020, we successfully launched Café Arpan @ Accenture Vikhroli – an exclusive café catering to the 1500 staff at the company’s head office. The staff there were bowled over by the food and the service and our team looked forward to working there. We hope to restart that cafe (once Covid goes away) and many more like that in the next few years so that we can generate continuous skilling and supported employment opportunities for PwIDDs.

Q. What was the biggest challenge in setting up “Café Arpan”?

As you can imagine, setting up anything new is hard. In Mumbai it is really very tough – but we were very motivated and decided to just go for it. We started with our first crowd-funding campaign (on Impact Guru). Not knowing what to expect, we were bowled over by the generous contributions we received. It was challenging to find a suitable location because many shop owners did not want to rent to an NGO. The challenges we faced were many; the really difficult ones were external (getting various approvals and licenses) but were managed with grace and total transparency. Most people assume that training our team members was challenging, but it was the opposite – our team stepped up to the plate-like pros because they were all set to start their first official job in the real world.

Q. What would you wish to tell other entrepreneurs?

Cafe Arpan was established with the sole purpose of being a safe and supported space for our team members to work and be included. Eateries like ours are just one example of what PwIDDs are capable of – all they need is the opportunity and support.

Persons with disabilities are an asset to our working population. For many PwIDDs, they thrive with routine and uniformity. So, we encourage potential employees to assign jobs that suit an individual’s skill set. We have been successful using this method at Café Arpan. It’s important to have an open mind, be passionate and see the potential in diversity.

Café Arpan will always work as a therapeutic space for everyone, for people who work there and for people who visit. Having access and being able to support businesses run by a differently-abled workforce, will be a wonderful start towards a more inclusive future. A country like India has the second largest population in the world, a country with such diversity will flourish with acceptance, empowerment, and inclusion. These three words form the pillars of what I believe should be the future of the disability sector.

Picture: Ms. Ashaita & Ms. Aarti

Recommend someone you know for the 1SpecialPlace wall of fame! Mail us at info@1specialplace.com 

Ayesha Anjum
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